Washington State University has cultivated a long-standing partnership with the Washington wine industry, supporting its growth since the state's first vineyards were planted in 1825. The university's research and education programs have helped develop grape varieties suited to Washington's climate and trained a local workforce for the industry.
WSU's contributions include developing the Cosmic Crisp® apple, which has generated over $30 million in licensing revenue since its 2019 introduction. The apple's success reflects WSU's broader impact on agriculture in the state, with the university's research extending to winemaking and other agricultural sectors.
Historically, WSU's agricultural focus began with the establishment of Washington State College in 1890, which later became Washington State University. The university's work has evolved alongside the wine industry, which saw a resurgence after Prohibition with 42 wineries operating in Washington by 1938.